By James Wallace Harris, Wednesday, September 30, 2015
I’ve been eating healthy for my heart, and hopefully unclog my arteries that have been giving me trouble after a lifetime of bad food choices. Eating healthy is a vast readjustment. When I shop for food, 80% of what I buy comes from the produce section. And if I followed the recommendations exactly, it would be 95%. If everyone ate like this, most of what’s sold in grocery stores would stay on the shelves, and all the processed food corporations would go bust.
Eating out while following these healthy diets is extra hard. Most restaurants would go out of business unless they drastically changed their menus. All fast-food and convenience stores would go belly up too. So too, for vending machine owners. Any beverage company selling liquids other than water and wine would be filing for bankruptcy. And very few people in the meat, poultry and fish business would have any business.
Then, there’s the medical establishment. What if it’s true that healthy eating greatly reduces heart disease, diabetes, cancer, and a host of other chronic ailments our society spends billions to heal? Won’t a lot of doctors and hospitals lose all their trade? And all those people who process insurance claims will be out of work too! And what about all the quack doctors, miracle cure salesmen, and vitamin peddlers?
If everyone ate healthy and actually got healthy, tens of millions, maybe even hundreds of millions, would be out of work. Just think of how many people have jobs because we have long lingering deaths from chronic illnesses. What would happen to all the long-term care facilities and their workers?
I’m not sure we’ve thought this healthy eating thing through. Now I understand why so many conservatives don’t want to fix global warming.